1 yellow cake mix
1 (3 oz.) vanilla instant pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) boxed frozen strawberries
2 bananas
1 lg. Cool Whip

Bake cake in 2 round pans. Set aside to cool. Mix pudding and put in refrigerator. Cut cake in chunks - put 1 layer in bottom of punch bowl - put 1/2 of pudding over cake then 1/2 of pineapple on pudding, put 1 box of strawberries over pineapple and slice 1 banana over strawberries. Cover with 1/2 of Cool Whip. Repeat all layers. Cover with saran wrap. Let set in refrigerator overnight.