8 oz. cream cheese, softened
8 oz. banana yogurt
1/2 c. caramel ice cream topping
3/4 c. marshmallow cream
1 tablespoon banana liqueur, optional

Combine cream cheese, yogurt, caramel ice cream topping, marshmallow cream and beat until smooth. Stir in banana liqueur. Serve with small cubes of pound cake or with graham cracker sticks.