4 c. white sugar
1 c. sweet milk
1 (16 oz.) peanut butter (Peter Pan)
1 (7 oz.) marshmallow cream

Mix sugar and milk together. Let come to a boil and boil for 2 minutes. Remove from heat and add peanut butter and marshmallow cream. Beat with spoon until thick, but not until it loses its gloss. Pour into a greased 13 x 9 x 2-inch pan. Cut into squares when cool.