1 (20 oz.) can crushed pineapple, drained
3 eggs, beaten
1 3/4 c. sugar
1/2 c. milk
1/2 c. butter, melted
4 c. fresh bread cubes

Place bread cubes in 2 quart casserole. Add sugar and butter. Combine eggs and milk; add to bread (folding in). Fold in pineapple. Mix slightly. Bake uncovered in 350 degree oven for 45 minutes. Delicious as a side dish with pork or poultry.