2 (3 oz.) pkgs. cherry Jell-O
2 c. boiling water
1 (8 1/2 oz.) crushed pineapple, well drained
1 (16 oz.) can whole cranberry sauce
1/2 c. dairy sour cream
1/2 c. chopped pecans

Dissolve cherry Jell-O in 2 cups of boiling water. Stir in pineapple. Chill until partially set. Fold in cranberry sauce and pecans. Put in Jell-O mold or 8 inch square glass pan; spoon sour cream on top and stir through to marble. Chill.

May use more sour cream, if desired.