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| EASY DILL PICKLES | |
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1 qt. vinegar 3 qt. water, hot 1 c. salt 2 cloves garlic Cucumbers Boil first 3 ingredients for 5 minutes. Wash cucumbers. put garlic in bottom and top of jar. Dill in top and bottom. Cucumbers in between. Pour hot liquid over cucumbers. Seal with boiled lids. Leave in shelf 3 months before use. | |
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