3 eggs, slightly beaten
1 c. sugar
1 c. light or dark corn syrup
1 tbsp. butter, melted
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell (9 inch)

In medium bowl, stir together eggs, sugar, corn syrup, butter and vanilla until well blended. Stir in pecans and pour into pie shell. Bake at 350 degrees for 50 to 60 minutes.