2 tbsp. minced onions
2 cloves garlic, minced
1/4 c. minced celery
2 tsp. butter
2 c. crab meat
1 c. Cheddar, Swiss, Monterey cheese
2 tbsp. parsley

Saute onions, garlic, celery in butter. Place in greased pie plate or quiche pan. Pour in the rest of the ingredients over saute vegetables. Bake at 350 degrees for 45-50 minutes. Enjoy hot or cold.