I used Pepperoni as the meat, cut like little pizza slices, and provolone I had on hand and finely grated. I had only medium size eggs so I used 4.

The only thing that I felt like I might some how mess up was the "in blender mix for a few minutes" because I have a Vita-Mix and it can liquify easily... I used setting 4 for 2 min.... which might have been overkill...wanted things mixed up but didn't know if i was expecting thickening.... Still came out good, and required very little prep time....long cook time expected and great for warming up the house on a snowed in day.