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MEXICAN TOMATO BROTH | |
1 can (13 3/4 oz.) beef broth 1 c. tomato juice 1/4 tsp. salt 1/8 tsp. chili powder (optional) 1/8 tsp. oregano or thyme Mix everything in pan. Simmer 5 minutes or until hot. Serve with crackers or corn chips. Easy for kids to make. |
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