1 tsp. mustard
1/2 c. tomato ketchup
3/4 c. brown sugar
2 (16 oz.) cans pork and beans
8 slices bacon
1 yellow onion

Fry 3 or 4 strips of bacon. Allow it to cool. Mix the mustard, ketchup, brown sugar, and beans together. Crumble cooked bacon and stir it in with the other ingredients. Push them down slightly to where the beans just cover them. Take the remaining slices of bacon and cut into 1 inch strips. Place the strips across the top and bake for 1 hour at 350 degrees. Serves 6-8 people.