2 cloves garlic
1 lb. ground beef
1 lb. lasagna noodles
2 tsp. salt
1 tsp. lemon juice
1/2 tsp. black pepper
1/4 c. Worcestershire sauce
1 c. chopped onion
1 lb. ground pork
1 lb. Mozzarella cheese
2 (1 lb.) cans whole tomatoes
2 cans condensed tomato soup
1/4 c. olive oil

Saute garlic, onion, beef, pork, and salt in oil until meat is browned. Add all ingredients, except noodles and cheese. Simmer, uncovered, 30 minutes. Place alternate layers, cooked noodles, cheese, and sauce in greased lasagna pan, beginning and ending with sauce. Bake 30 minutes at 350 degrees. Let stand 10 minutes.