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CORN CHOWDER | |
1 can whole kernel corn, drained 1 can cream corn 1 stick melted butter 1 pt. (2 c.) sour cream 1 box Jiffy corn muffin mix Stir all ingredients together and pour into greased casserole dish - 2 or 2 1/2 quart size. Bake, uncovered, for 45 minutes in a 350 degree oven. |
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