1/4 c. Southern Comfort
1 box (18 1/4 oz.) yellow cake (without pudding)
1 pkg. (3 1/2 oz.) instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped nuts (pecans or walnuts)

Combine cake ingredients in a large bowl and beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup Bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool. Invert on serving plate. Prick top immediately. Drizzle and brush half of glaze evenly over top and sides. After cake has cooled reheat remainder of glaze and brush evenly over cake. Sift 1 tablespoon powdered sugar over cake before serving.

GLAZE:

1/4 c. Southern Comfort
4 tbsp. butter
1/8 c. water
1/2 c. granulated sugar

Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.