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COMFORT CAKE | |
18 1/4 oz. Duncan Hines yellow cake mix 3 1/2 oz. pkg. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. oil 1 c. chopped nuts 1/2 c. Southern Comfort GLAZE: 1/4 c. butter 1/8 c. water 1/2 c. sugar 1/4 c. Southern Comfort Combine cake ingredients. Beat medium speed for 2 minutes. Pour into greased, floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Cool. Invert on plate. Prick top, brush 1/2 of glaze evenly over top and sides. Cool cake. Reheat glaze and brush over cake. Before serving, sift 1 tablespoon powdered sugar over cake. GLAZE: Melt butter. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat, stir in Southern Comfort. |
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