CAKE:

18 1/4 oz. Duncan Hines yellow cake mix
3 1/2 oz. pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1 c. chopped nuts
1/2 c. Southern Comfort

GLAZE:

1/4 c. butter
1/8 c. water
1/2 c. sugar
1/4 c. Southern Comfort

Combine cake ingredients. Beat medium speed 2 minutes. Pour into greased and floured 10" tube or 12 cup Bundt pan. Bake at 325 degrees for 1 hour. Cool. Invert on plate. Prick top, brush 1/2 of glaze evenly over top and sides. Cool cake. Reheat glaze and brush over cake. Before serving, sift 1 tablespoon powdered sugar over cake.

GlAZE: Melt butter; stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat, stir in Southern Comfort.