1 1/2 c. milk
1 c. diced ham
2 tbsp. flour
1/4 c. cold water
1/2 c. frozen peas

Heat milk in saucepan. Add ham. Simmer 5 minutes. Mix flour with water until smooth. Pour into hot mixture. Add peas. Cook until peas are heated through. Serve over microwaved baked potatoes. Serves 2.