2 cans sweet potatoes, drained
1/2 c. packed brown sugar
1/3 c. broken cashew nuts
1/2 tsp. salt
1/4 tsp. ground ginger
1 (8 oz.) can sliced peaches, well drained
3 tbsp. butter

Combine brown sugar, cashew nuts, salt and ginger. In a baking dish, layer 1/2 the sweet potatoes and 1/2 the peaches. Sprinkle 1/2 the brown sugar mixture. Repeat layers and dot with butter.

Bake, covered, for 30 minutes at 350°F. Uncover and bake 10 more minutes. Spoon syrup over mixture before serving.