1 chicken (stewed)
2 cans cream of celery soup (may use cream of chicken or cream of mushroom)
2 pkg. Stove Top dressing (chicken flavor) mixed by directions on box

1. Stew chicken; remove from bone. Place in bottom of casserole dish.

2. Add soup.

3. Prepare Stove Top dressing according to directions on package. Place on top. Bake at 350 degrees for 20-30 minutes.