4 chicken breasts, cooked and diced, reserve broth
1 1/2 to 2 c. chicken broth
1 (10 3/4 oz.) can cream of celery soup
8 oz. sour cream
1 (8 oz.) pkg. Stove Top stuffing mix (chicken flavor)

Combine chicken, broth, soup and sour cream. Pour into a greased 1 1/2 quart baking dish. Top with stuffing mix. Bake at 350 degrees for 30 minutes or until brown. 4-6 servings.