4 c. sugar
6 c. water
2 (12 oz.) cans frozen orange juice, thawed
1 (76 oz.) pineapple juice
6 bananas, mashed
6 qt. ginger ale, chilled

Dissolve sugar in water. Add orange juice, pineapple juice and bananas and stir well. Freeze in 3 half gallon containers. To serve, thaw for 3-4 hours. Combine 2 quarts ginger ale with each half gallon container of punch in punch bowl. Makes 10 1/2 quarts.