2 lbs. chicken (cooked and chopped
1 med. onion, chopped
1/2 green pepper, chopped
1 tomato, chopped
2 cans mild enchilada sauce
3 pkg. corn tortillas
1 pkg. Colby cheese
1 pkg. Monterey Jack cheese
2 (8 oz.) cream cheese

Mix chicken, onions, green peppers, and tomato with cream cheese. Add 1/4 can enchilada sauce.

Soften tortillas in microwave, pour 3/4 can sauce in bottom of cake pan. Fill tortillas and roll. Place them in line in a cake pan. Cover with remaining sauce and grated cheese. Cook in 350 degree oven for 20 minutes or until cheese is melted.