4 c. cantaloupe, peeled and diced
3 oranges, peeled and diced
1/4 c. lemon juice
4 c. sugar
1 tsp. lemon rind
1 tsp. orange rind
1/2 tsp. salt
3 c. bananas

Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan. Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced bananas and continue simmering for an additional 15 mintues. Pour into jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.