2 cans frozen concentrate for Hawaiian Punch
1 bottle (28 oz.) ginger ale
1 bottle (28 oz.) club soda
1/4 tsp. bottled bitters

Mix concentrate for Hawaiian Punch, ginger ale, club soda and bitters in large pitcher or bowl.

Before making punch, make an Ice Mold of 1 can frozen concentrate for lemonade with 4 cups water. Pour 1/2 cup into a fluted mold. Freeze until firm. Chill remaining lemonade while layering mold. Cut 1 lime into thin slices and arrange with maraschino cherries in bottom of mold; pour another 1/2 cup of lemonade in mold. Freeze until firm. Pour remaining lemonade into mold and freeze.

Remove ice mold and put in punch bowl. Pour punch over ice mold.