4 c. sugar
4 c. water
6 oz. orange juice concentrate
1 (46 oz.) can pineapple juice
1/2 c. lemon juice
5 ripe bananas, mashed

Heat water and sugar over low heat until sugar dissolves. Add remaining ingredients. Freeze in a 13 x 9 inch pan. Pour 12 cans of ginger ale to cover when ready to serve.