10 oz. chicken
2 tsp. sesame seeds

BATTER:

1 egg
1/2 c. plain flour
1/2 c. tapioca starch (or cornstarch)
1/2 c. ice water

SAUCE:

1 tbsp. ketchup
3 tbsp. sugar
3 tbsp. vinegar
1/3 tsp. salt
1/2 tsp. tapioca starch (or cornstarch)
1/2 tbsp. hot pepper oil (or Tabasco sauce)

Cut chicken into pieces 1 1/2 inches wide and 2 inches long. Mix batter and let stand for 15 minutes.

Mix sauce in one bowl; mix batter in another. Batter chicken and deep fry until golden brown. Drain and remove to a platter. Heat 1 tablespoon oil in wok (or skillet). Add sauce and bring to a boil. It will thicken. Add chicken and stir well. Add sesame seeds when ready to serve.