2 (8 oz.) pkgs. cream cheese
1 pkg. HIDDEN VALLEY® mix (dry)
1 c. sour cream
2 cans crescent rolls
3/4 c. each broccoli, cauliflower, green pepper, green onions, tomato and grated cheese

Mix first 3 ingredients together.

Spread crescent rolls on cookie sheet. Press edges together to make large rectangle. Bake at 350 degrees for 8-10 minutes until lightly brown; cool

Spread cream mixture over cooled crust. Sprinkle veggies over all; top with grated cheese. Cut into 1 1/2-inch squares. Refrigerate at least 1 hour.