6 med. potatoes
1 lb. zucchini, sliced
3 tbsp. oil
Salt and pepper
1 onion, sliced
2 med. tomatoes, sliced
2 tbsp. chopped parsley
1/4 lb. Cheddar cheese, thinly sliced

Peel and slice potatoes. Alternate layers of potatoes, zucchini, tomato and onion in oiled baking dish, sprinkling each layer with oil, parsley, salt and pepper.

Bake at 350 degrees for 1 hour 15 minutes or until potatoes are done. Arrange cheese over top and return to oven until cheese melts.