1 lb. hamburger
1 med. onion, chopped
1 (16 oz.) Can Veg-All
1 (8 oz.) can tomato sauce
2 c. cooked macaroni
Salt and pepper to taste
Velveeta slices

Brown hamburger and onion, drain off excess fat. Drain Veg-All and add with tomato sauce to meat. Stir in macaroni and salt and pepper to taste. Put in 1 quart casserole dish; top with slices of Velveeta. Bake at 350 degrees for 20- 30 minutes. Do not substitute other canned mixed vegetables, as Veg-All gives this a special flavor.