1 (1 lb.) can salmon (pink)
2 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. fine cracker crumbs (Nabisco)
6 tbsp. shortening

Drain and remove bones and skins from salmon. Add seasoning and cracker crumbs. Form into 6 patties. Melt shortening in skillet. Place patties in hot fat. Brown on both sides. Serves 3-4.