2 lb. ground beef
1 env. dry onion soup mix (Lipton)
2 (10 oz. ea.) cans tomato soup (Campbell's)
2 to 4 tbsp. all-purpose flour

Brown ground beef with Lipton onion soup mix... Drain while it is cooking.

Take both cans of Campbell's tomato soup and and just enough flour to make a paste... (do not substitute with tomato paste!)

When ground beef is drained add paste to meat... Stir in tomato mixture until nice and creamy... Heat the mixture again.

Note: This recipe is very easy and delicious... It is best served with Lay's regular potato chips (I have tried it with all types of chips but nothing tops Lay's regular chips). Also it is best served with slaw either on the side or on top of the burger... (same as the old fashioned "slaw burgers").

Enjoy!!!

Submitted by: Kimberly Harrison, Tennessee