3 cans whole kernel corn
2 cans evaporated milk
6 eggs
1 c. sugar
1/2 tsp. salt (optional)
1/2 pt. whipping cream
2 tsp. vanilla
1/4 stick butter

Beat eggs; add sugar, milk, and corn. Add vanilla, salt, and butter. Blend in whipping cream last. Beat well. Bake for 1 hour at 325 degrees.