CORN PUDDING 
2 eggs
1 tbsp. flour
1 c. sugar
1 can evaporated milk
Salt
2 tbsp. butter
1 can corn (drain 1/2 of liquid)
1 tbsp. vanilla flavoring

Mix eggs, flour and sugar together. Add remaining ingredients. Bake in glass container in oven at 350 degrees for 40 minutes or until pudding is firm in center.

recipe reviews
Corn Pudding
   #52649
 Beebes (North Carolina) says:
Wow is this sweet! Will double this recipe for Thanksgiving. But I'll only use 1/2 cup of sugar.

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