1 qt. cornflakes
1 qt. milk
2 eggs
1/2 tsp. salt
1/4 c. molasses
1/4 c. sugar
1/4 tsp. ginger
1/4 tsp. cinnamon
1 tsp. vanilla
1 tbsp. butter

Stir all ingredients together except butter. Turn into greased baking dish. Dot with butter. Place the dish in a pan of water and put in oven. Bake at 350 degrees for 45-60 minutes; test for doneness. Serves 8.

Variation - Chocolate Flake Pudding: Add 1 1/2 squares melted unsweetened chocolate to recipe for corn flake pudding, increasing sugar to 1/2 cup and omitting molasses.