3 eggs, beaten
4 tbsp. flour
3/4 c. sugar
1/2 tsp. salt
Sm. can evaporated milk
1 tsp. vanilla
1 can cream corn
1 can whole corn

Mix ingredients except corn. Add corn when mixture is smooth. Bake at 350 degrees for 1 hour. Insert knife; when it comes out clean, it's done. (This has become a Thanksgiving favorite!)