CHOCOLATE CHERRY BARS 
1 pkg. Pillsbury plus devils food cake mix
21 oz. can cherry pie filling
1 tsp. almond or vanilla extract
2 eggs, beaten

Preheat oven to 350 degrees. Grease and flour 13"x9" pan. Pour batter into pan. Bake 25 to 30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. semi sweet chocolate chips

In small pan, combine sugar, butter and milk. Boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth. Pour over warm bars.

 

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