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CHOCOLATE CHERRY BARS | |
1 pkg. Pillsbury plus devils food cake mix 21 oz. can cherry pie filling 1 tsp. almond or vanilla extract 2 eggs, beaten Preheat oven to 350 degrees. Grease and flour 13"x9" pan. Pour batter into pan. Bake 25 to 30 minutes. FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 c. semi sweet chocolate chips In small pan, combine sugar, butter and milk. Boil, stirring constantly 1 minute. Remove from heat, stir in chocolate chips until smooth. Pour over warm bars. |
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