BREAKFAST APPLE - RICE PUDDING 
1/3 c. maple syrup
2 tbsp. butter
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 chopped apples
2 c. cooked rice
2 c. milk
2/3 c. raisins

Heat first 5 ingredients in a medium-sized pan until bubbly. Add cooked rice, milk and raisins. Simmer for about 15 minutes, stirring occasionally, until mixture thickens. Serve in heated bowls.

If desired, each serving may be sprinkled with a crunchy topping such as toasted coconut, wheat germ, Grape Nuts or sunflower seeds.

recipe reviews
Breakfast Apple - Rice Pudding
   #92125
 Becca (North Carolina) says:
This was perfect for a cold January morning--my kids loved it and are calling it "sweet rice". I followed the recipe exactly and wouldn't change a thing. Thanks!!
   #155782
 Scarlet (Texas) says:
This is delicious! I had about 1/2 cup of leftover rice to use so made 1/4 of the recipe but used a whole apple. This recipe made a sweet and satisfying recipe that I really enjoyed!

 

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