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GERMAN BAKED BEANS | |
1 lb. ground beef 1 lg. onion 1 sweet pepper (opt.) 1 tbsp. prepared mustard 1 1/2 c. catsup 1 (#2) can pork & beans Salt & pepper to taste Cook ground beef and onion in a skillet until brown. Add catsup, mustard, beans, salt and pepper and let simmer for 1/2 hour. (These beans get better and better the more they are warmed over.) |
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