GERMAN APPLE CAKE 
3 eggs
1 tsp. vanilla
1 tsp. baking soda
1 c. chopped walnuts
1 c. cooking oil
2 c. flour
1/2 tsp. salt
2 c. sugar
2 tsp. cinnamon
4 c. sliced apples (about 5 med.)

Beat eggs and oil together until thick. Add sugar, vanilla, flour, cinnamon, soda, salt and walnuts. Blend thoroughly. Slice apples; spread on bottom of greased 9 x 13 inch pan. Drop batter over apples. Bake 1 hour in 350 degree oven. Frost with cream cheese frosting.

FROSTING:

1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
1 tbsp. lemon juice
4 tsp. melted butter
2 c. powdered sugar

Mix and spread on cooled cake.

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“GERMAN APPLE CAKE”

 

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