2 1/4 c. flour
1/2 c. brown sugar
3/4 c. granulated sugar
2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 c. sour milk
2 eggs
2 c. raw sliced apples

TOPPING:

1/4 c. brown sugar
1/4 c. granulated sugar
1/2 tsp. cinnamon
1/4 c. chopped nuts

Combine dry ingredients. Cream shortening and add sugars. Beat in eggs. Add milk and dry ingredients alternately. Add apples. Divide batter between 2 greased and floured 9 inch cake pans. Combine topping ingredients and put on top of each cake. Bake 45 minutes at 325 to 350 degrees. Makes 2 (9 inch) cakes.