3 c. cooked sweet potatoes, peeled & mashed
1/4 c. butter
3/4 c. brown sugar
2 tbsp. milk
1/4 tsp. salt
1/2 c. chopped nuts
2 tsp. grated orange rind
8 marshmallows
1 c. corn flakes

Add butter, sugar, milk, salt, nuts and orange rind to mashed sweet potatoes. With a tablespoon scoop up about 1 1/4 cups of the mixture and shape around each marshmallow. Roll each ball in corn flakes. Place in a buttered baking dish, cover with foil and freeze. When ready to serve, bake until marshmallows begin to ooze, about 20 minutes. Makes 8 balls (8 servings).