pie crust
Griffin's Peanut Butter

Roll pie crust to 1/8 inch thickness. Spread with layer of peanut butter about 1/16 inch thick. Fold all four of outside edges into the center; roll to 1/8 inch thickness again. Cut into strips 1/2 inch wide from 4 to 6 inches long. Place in hot oven and bake until delicately brown.