2 pkg. chocolate chips refrigerator cookies - lg. size
2 eggs
2 (8 oz.) pkgs. cream cheese
1 lg. pkg. chocolate chips
1/2 c. sugar

Grease 9x13 pan. Slice 1 package chocolate chip cookies (as if baking) and line pan. Press the dough evenly to make a crust. Melt chocolate chips in double boiler. Blend together cream cheese, eggs, and vanilla until smooth. Fold in chocolate chips so that filling is chocolate. Layer over dough in pan.

Take second roll of chocolate chip cookies; slice and place on top of chocolate cream cheese mixture to form top crust. Bake at 350 degrees for 30 minutes. Chill and refrigerate or freeze before serving.