2 tbsp. salad oil
1 c. onion, finely chopped
6 c. water
5 to 6 chicken bouillon cubes
8 oz. fine noodles (fides, angel hair)
1 tsp. garlic powder
2 - 10 oz. pkgs. frozen chopped broccoli
6 c. milk
1 lb. Velveeta cheese

Heat oil and saute onion. Add water and bouillon cubes. Bring to boil and stir till bouillon cubes are dissolved. Add noodles (not pre-cooked). Cook 3 minutes. Add broccoli and garlic powder. Cook 4 minutes. Add milk and cubed cheese. Heat till cheese melts. Can be frozen.