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TACO SOUP | |
1 (15 oz.) can tomatoes (do not drain) 1 (15 oz.) can corn (do not drain) 1 (15 oz.) can kidney beans (do not drain) 1 (4 oz.) can diced green chilies (do not drain) 1/3 c. taco sauce 1 lb. ground beef, sauteed (drain fat) 4-5 tsp. chili powder Dash garlic salt Dash onion salt Mix all together. Heat for 5 minutes. Serve with grated cheese. Sour cream and taco chips. |
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