HOPSCOTCH CANDY 
1/2 c. peanut butter
6 oz. chocolate bits
4 tbsp. milk
5 oz. chow mein noodles
2 c. mini marshmallows

Combine peanut butter and chocolate in top of double boiler. Stir until melted. Add marshmallows melt them. Stir in milk. Add chow mein noodles. Drop by teaspoon on wax paper lined cookie sheet. Chill until set.

 

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