6 oz. pkg. butterscotch morsels
1/2 c. peanut butter
3 oz. can chow mein noodles
2 c. miniature marshmallows

Melt butterscotch morsels over hot (not boiling) water and stir in peanut butter. Mix noodles and marshmallows in large mixing bowl. Add butterscotch mixture and mix thoroughly. Drop by teaspoonfuls onto waxed paper lined cookie sheets and chill until firm. Makes about 30 pieces of candy.