VERY tasty for a whole wheat pancake! I used skim milk and added 1 tsp. vanilla. Topped with chopped fresh apples and low-fat syrup and these were a huge hit, healthy and perfect for a lazy, rainy and cold Sunday "breakfast for dinner!"

These were great!! I was surprised at how light and fluffy these pancakes were. These are so much better than any mix and better than any I've made from scratch. My kids really enjoyed them!

I'm a college student and I bought all of the above ingredients and the recipe fit them perfectly.

Hola! I love your recipe very much, except I will only use 1/2 tsp. of salt, but it is fantastic!
This is recipe could also be good for crepes, then filled with Cajeta (burnt sweet milk) like we do in Mexico.
My children gave me an A , Muchas Gracias!

Excellent recipe. I usually find the whole wheat ones dry or flat but not these! I quickly whisked the eggs, milk and oil together before adding to the dry mix. After adding the mix to the pan, I sprinkled with a few blueberries. Batter is supposed to be lumpy, it's PANCAKES! LOL. You could sift up a big batch of dry and keep on hand. Would make it even easier to make up on those busy days.

Great recipe! Easy to cut in half. I added the mashed banana to mine and a little bit of vanilla. I'm not going to use any box mixes again. Thanks-

Excellent recipe! Tastes great with strawberries and blueberries.

When Colleen said batter may be lumpy I decided to pour batter into the blend. I was very happy, no lumps and easier to pour in the pan from the blender. My son liked the pancakes.

Great recipe! I added 1 mashed banana in the mix and my kids loved them. Thanks for the recipe!