2 lb. ground beef
1/2 c. chopped green pepper
1 large can tomatoes
1/2 c. barbecue sauce
salt and pepper
grated cheese (optional)
2 medium chopped onions
1/2 c. chopped celery
1 c. catsup
1 tsp. mustard
garlic powder

Brown meat. Add onions, green pepper and celery. Add tomatoes, catsup, barbecue sauce, mustard and seasonings. Simmer over low heat for 35 to 45 minutes. Serve over hamburger buns. Sprinkle with cheese.