TUNA BURGERS 
1 can tuna
1 c. chopped celery
1 jar pimento cheese spread
1 sm. onion, minced
1/2 c. chopped ripe olives
6 hamburger buns

Mix all ingredients for filling. Add salt and pepper to taste. Split buns, butter and sprinkle with paprika. Fill with tuna mixture, replace tops. Wrap aluminum foil around buns. Just before serving, heat on a baking sheet in oven at 350 degrees for 15-20 minutes. Makes 6 sandwiches.

 

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